Monthly Archive for: ‘March, 2016’

  • CremeEggFudge2

    Creme Egg Fudge

    1

    This delicious chocolate flavour fudge is yet another way to get creative with Creme Eggs! It would also work with any other chocolate! Simple to make and no sugar thermometer needed! 400g White Chocolate 25g Butter 397g Can Condensed Milk 100g Icing Sugar Yellow Food …

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  • StorkBunnies

    Easter Bunny Cupcakes

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    I recently put the new Stork with Butter Tubs to the test and tried out this Easter Bunny Cupcake Recipe from Stork. I’ve always loved Stork for my baking, but I was pleasantly surprised at how light, fluffy and even my cupcakes turned out with …

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  • CakeGlitterscompare

    Edible Glitters – are they actually edible?

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    So I’ve wanted to write this post for a long time, as there is a lot of discussion around this subject and there doesn’t seem to be a comprehensive explanation anywhere! Firstly, the answer is yes and no depending on the brand. As someone with …

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  • Screen Shot 2016 03 06 At 23.19.39

    Decorating a Rose Cake

    1

    In this quick 2 minute video, I show you the basics of covering a cake with Sugarpaste, making a sugar rose and decorating a cake with garland detail. 750g Sugarpaste / Fondant Fondant Rolling Mats £9.99 Cake Smoother £3.50 Red Modelling Paste £2.95 Extra Large …

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