Coffee, Caramel & Chocolate Mousse Cake

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ThreeCcake

In my latest recipe for Stork, I combine the rich and delicious flavours of Coffee, Caramel and Dark Chocolate to make a delicious sponge and frostings.

Using new Stork with Butter, this sponge is light and fluffy, paired beautifully with the rich chocolate mousse buttercream and caramel drizzle.

The full recipe can be found on the Stork website here: http://bakewithstork.co/threeCs

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