Replacing Eggs in Baking
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I recently found myself short of eggs before needing to bake – my minor panic subsided after researching a few Egg substitutions so I thought I would share the best ones with you!
The Substitutions will work for Cakes, Cookies and Brownies! Simply replace each egg in your recipe for either:
1/3 Cup / 85g Applesauce
1/4 Cup / 60g Yogurt
1/2 Mashed Banana
1/4 Cup / 60g Vegetable Oil
Hope you find this helpful!