Mini Carrot Cake Loaves



  • 300g Light Brown Sugar
  • 300ml Sunflower Oil
  • 3 Eggs
  • 300g Pain Flour
  • 1 Tsp Bicarbonate of Soda
  • 1 Tsp Baking Powder
  • 2 Tsp Cinnamon
  • 2 Tsp Ginger
  • 300g Grated Carrots
  • 200g Raisins
  • 300g Icing Sugar
  • 50g Unsalted Butter (at room temperature)
  • 125g Cream Cheese
  • Orange and Green Sugarpaste to make mini carrot decorations


Method Preheat the oven to 180oC and set out your mini loaf cases on a baking tray – the recipe makes about 12 mini loaves. Put the Sugar, Sunflower Oil and Eggs into a bowl and mix until you have a thick caramel coloured mixture. Now add your dry ingredients; Flour, Bicarbonate of Soda, Baking Powder, Cinnamon & Ginger and give a thorough mix. Finally, stir in the Carrots and Raisins and transfer to your mini loaf cases. Bake in the middle of the oven for approximately 20-25 mins. To make your Cream Cheese icing, mix your Cream Cheese and Butter together then gradually add in the icing sugar mixing thoroughly. Once the carrot cakes are cool, top with a layer of Cream Cheese Icing and decorate with a sugarpaste Carrot!

Happy Baking!


Jem x


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