Double Chocolate Millionaires Shortbread


Chocolate Millionaires Shortbread

A super simple recipe for melt in your mouth Double Chocolate Millionaires Shortbread that doesn’t require any baking!

Shortbread Ingredients

You will need:

  • 250g Shortbread Biscuits
  • 30g Cocoa Powder
  • 100g Chocolate Chips
  • 60g Butter (Melted)
  • 160g Brown Sugar
  • 150g Butter
  • 1 Can of Condensed Milk
  • 200g Milk Chocolate
  • 50g White Chocolate (Grated)

Shortbread Base

To make the chocolate biscuit base, first crush the Shortbread Biscuits into crumbs. Then add the Cocoa Powder, Chocolate Chips and finally the Melted Butter. Mix it all together and it should look something like the mixture below.

Chocolate Shortbread

 Transfer it to a lined baking tray and press down with the back of a spoon until you have a smooth, firm base. Pop your base in the fridge for about 30 minutes to set.

Millionaires Shortbread base

 To make the Caramel Centre, melt the butter and sugar in a saucepan on a high heat. Then add the can of Condensed Milk and bring to a boil, make sure you stir continuously!

Caramel Filling

 Once the Caramel has thickened slightly, remove from the heat and pour over your biscuit base. Transfer the tray to the fridge again form another 30 minutes.

Caramel Shortbread

 Now for the topping! Melt the Milk Chocolate then pour it over the Caramel and spread to the edges using the back of a spoon. Grate your White Chocolate and then sprinkle over the Milk Chocolate before it has set. Return to the fridge for a final 10 minutes to allow the chocolate to set, then cut into squares and serve.

Chocolate Shortbread Topping


Jem x

  1. Katie Mackenzie
    Katie Mackenzie06-28-2012

    I’m going to try & make the chocolate Millionares shortbread it looks so yummy, thanks for putting up how to do this. I love baking for the family x x

  2. Zoe Barnes
    Zoe Barnes08-16-2014

    So lovely, we have this instead of birthday cake in our house.
    Thank you for sharing xx

  3. Fiver Feeds
    Fiver Feeds09-17-2014

    I think I found the recipe for my next dessert 🙂 Looks great Jemma!

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