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Well these Brownies certainly went down well at the weekend! I went to watch my boyfriend play a Football Marathon for Charity on Saturday and took these with me for the team (and supporters)! A Chocolate Fudge Brownie layer, followed by a Cheesecake Layer and topped with pink frosting!
[fancy_header]You will need (Makes 20 Brownies):[/fancy_header]
- 175g Dark Chocolate
- 125g Butter
- 225g Caster Sugar
- 2 Medium Eggs
- 2 Tsp Vanilla Essence
- 150g Plain Flour
- 400g Cream Cheese
- 2 Egg Yolks
- 1 Tsp Vanilla Essence
- 100g Caster Sugar
- 300g Pink Frosting / Buttercream
![Melt Butter and Chocolate Melt Butter and Chocolate](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8644.jpg)
Preheat your oven to 190 degrees and lightly grease a baking tray. To start the brownie layer, melt the Butter and Chocolate in a glass bowl over a saucepan of boiling water.
![Melted Butter and Chocolate Melted Butter and Chocolate](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8648.jpg)
Stir the Chocolate and Butter continually until smooth and fully melted.
![Raw Brownie Mix Raw Brownie Mix](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8653.jpg)
Remove from the heat and allow to cool slightly for a few minutes. You now need to add the sugar and eggs, whisk them in with a fork or hand whisk until you have a sticky thick mixture.
![Flour Brownies Flour Brownies](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8656.jpg)
Next add in your flour, sift into the bowl and stir in until well combined.
![Chocolate Brownie Mix Chocolate Brownie Mix](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8664.jpg)
Pour the Brownie Mixture into your baking tray and set to the side while you made your cheesecake mix.
![Cheesecake Mix Cheesecake Mix](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8666.jpg)
Mix the Cream Cheese, Egg Yolks, Sugar and Vanilla Essence to make the cheesecake layer, it should thin enough to spread.
![Cheesecake Brownie Layer Cheesecake Brownie Layer](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8669.jpg)
Spread it all over the top of the brownie layer and then pop into the oven for approx 25 mins.
![Pink Frosting Pink Frosting](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8678.jpg)
Once the brownies have cooked, allow them to cool on a cooling rack and get your frosting ready to spread. You can also make your frosting from scratch by mixing 125g Butter, 250g Icing Sugar, 1 Tbsp of Milk and a few drops of Red Food Colouring – Strawberry Flavouring would also be nice!
![Neapolitan Slices Neapolitan Slices](https://www.icedjems.com/wp-content/uploads/2012/07/IMG_8685.jpg)
Spread the frosting over your brownies, I ran a fork over the top to make pattern in it!
Now simply slice and serve!
Jem x
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Any chance of having this recipe converted to ounces for American fans?
Delicious, delicious, delicious. Although I think I would of put a little strawberry essence into the pink layer to give it the real neopolitan flavour.
Beautiful recipe though and BEAUTIFUL blog 🙂
Hi Jem! 🙂
You have a lovely blog over here, thank you for sharing you recipes.
I’m spreading the words on my blog, with link back to yours of course 🙂
Hugs
Frida
http://fridaspeach.wordpress.com/