Blueberry and Lemon Drizzle Cakes

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Blueberry Lemon Drizzle Cake

This fresh and fruity Blueberry Loaf Recipe is so tasty and light! A sweet sponge is topped with crunchy Lemon Glaze for a great texture.

You will need:

 

Cream together your Butter and Sugar together until well combined. Then add the eggs and mix in thoroughly.

 

Add the Vanilla Essence and Flour and mix until you have a creamy cake batter. Finally add the Blueberries and stir gently into the mix.

 

Pour your cake batter into Cupcake Cases or Mini Loaf Cases. Bake in the centre of a pre-heated oven at 180degrees for approx 25 mins.

 

While the loaves are in the oven, make your Lemon Drizzle. Pour the juice of 1 Lemon into a small bowl, add the Icing Sugar and stir into a glaze.

 

Remove the loaves from the oven, they should be a lovely golden brown colour. Now pour the Lemon Drizzle over the loaves while they are still warm, it will soak into the cake and dry into a crunchy topping.

 

Now all that’s left to do is to serve and enjoy! 🙂

Jem x

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