Mini Winter Puddings


Mini Winter Puddings

These Mini Winter Puddings are quick and simple made extra tasty with Cinnamon and Nutmeg, serve with custard for added winter warmth! 🙂

You Will Need:
  • 1 Brioche loaf
  • 75g Raisins
  • 1 Chopped Banana
  • 100g Chopped Raspberries or Strawberries
  • 1 Tbsp Orange Zest
  • 100ml Double Cream
  • 2 Eggs
  • 3 Tbsp Honey
  • 1/2 Tsp Nutmeg
  • 1/2 Tsp Cinnamon

Brioche Pudding

Preheat oven to 180 degrees and grease a deep muffin pan. Cut your brioche loaf into 12 slices, then using a large circle cutter, make 12 large circles (approx 5 inch diameter, you can use a pint glass if you don’t have a cutter)! Press the brioche pieces down into the pan, you can use any leftover pieces to pad out the edges if needed.

Fruit Pudding

 Chop up all your fruit, then mix in a bowl with the raisins.

Warm Bread Pudding

Place a spoonful of the chopped fruit mixture on top of each Brioche slice.

Bread Pudding Mixture

In a bowl, mix the Eggs, Cream, Honey, Orange Zest, Nutmeg and Cinnamon until combined.

Winter Bread Puddings

Then pour into the brioche cups. Leave the brioche to soak up the mixture for about 5 minutes.

Bread Pudding Recipe

Transfer to the oven for approx 20 minutes until baked and brown, remove from the muffin tray and serve warm with Custard, Cream or Ice Cream!

Happy Baking!

Jem x

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