These Mini Winter Puddings are quick and simple made extra tasty with Cinnamon and Nutmeg, serve with custard for added winter warmth! 🙂[fancy_header]You Will Need:[/fancy_header]
- 1 Brioche loaf
- 75g Raisins
- 1 Chopped Banana
- 100g Chopped Raspberries or Strawberries
- 1 Tbsp Orange Zest
- 100ml Double Cream
- 2 Eggs
- 3 Tbsp Honey
- 1/2 Tsp Nutmeg
- 1/2 Tsp Cinnamon
Preheat oven to 180 degrees and grease a deep muffin pan. Cut your brioche loaf into 12 slices, then using a large circle cutter, make 12 large circles (approx 5 inch diameter, you can use a pint glass if you don’t have a cutter)! Press the brioche pieces down into the pan, you can use any leftover pieces to pad out the edges if needed.
Chop up all your fruit, then mix in a bowl with the raisins.
Place a spoonful of the chopped fruit mixture on top of each Brioche slice.
In a bowl, mix the Eggs, Cream, Honey, Orange Zest, Nutmeg and Cinnamon until combined.
Then pour into the brioche cups. Leave the brioche to soak up the mixture for about 5 minutes.
Transfer to the oven for approx 20 minutes until baked and brown, remove from the muffin tray and serve warm with Custard, Cream or Ice Cream!