Peanut Butter Fudge Recipe

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Peanut Butter Fudge

As a lover of Peanut Butter, I am excited to share this recipe and tutorial with you! I have to admit that a lot of Fudge Recipes are complicated and hard to get right, but this one is simple and so quick to make!

You will need (Makes Approx 40 pieces):

  • 450g Soft Brown Sugar
  • 110g Unsalted Butter
  • 125ml Milk (I used Semi-Skimmed)
  • 200g Peanut Butter (I used Crunchy)
  • 1 Tsp Vanilla Essence
  • 400g Icing Sugar (Powdered Sugar)
  • 25g Milk Chocolate for decoration
Melt Butter and Sugar
Start by melting the butter in a saucepan over a medium heat. Make sure you stir continuously with a wooden spoon until it melts.
Peanut Butter Fudge Recipe
Pour in the soft brown sugar.
Milk Fudge
Then pour in the milk…
Boiling Fudge
…and bring to the boil, boiling for 2 minutes and stirring continuously.
Peanut Butter Fudge
Remove from heat, then pour in the Peanut Butter and Vanilla Essence and stir until your have a thick, light brown mixture.
Peanut Butter Fudge Mixture
Your mixture should at this stage look like the picture shown above.
Icing Sugar Fudge
Finally stir in the Icing Sugar, it will feel very thick once you add this and you may have to use a metal spoon to do the job properly.
Peanut Butter Fudge
You should now have a thick dough that could even be moulded into shape.
Peanut Butter Fudge Setting
Transfer to a lined dish, I dropped mine in then pushed down into shape.
Chocolate Peanut Butter Fudge
Grate the Milk Chocolate over the top of the fudge whilst still warm, this will add a nice bit of colour and decoration to it. Transfer to the fridge for 30 mins – 1 hour to set.
Peanut Butter Fudge
Once set, remove from the dish and place on a chopping board.
Peanut Butter Fudge Pieces
Cut into small squares with a sharp knife, the fudge should be really easy to cut through and not sticky at all.
Peanut Butter Fudge Tutorial
Now simply serve and enjoy! I wrapped mine up in cello bags and gave packs as gifts!
Jem x

  1. Deniece
    Deniece12-19-2012

    Is there a easy way to convert this recipe into cups? maybe there’s a web site that does this?

    Looks delicious! thanks for sharing!

  2. IcedJems
    IcedJems12-20-2012

    Hi Deniece, TraditionalOven.com has a great ingredient converter where you can convert each ingredient individually so that may be the best place to try it! 🙂 Thanks for taking a look at the recipe! x

  3. Sarah, Maison Cupcake
    Sarah, Maison Cupcake12-21-2012

    This looks like dynamite! I would love to try!

  4. Charlotte
    Charlotte11-07-2014

    This looks absolutely scrummy but does the recipe work without the peanut butter too? Thanks x

  5. IcedJems
    IcedJems11-08-2014

    You would have to replace it with something to keep the consistency! Maybe another spread that you like, even Nutella? x

  6. Charlotte
    Charlotte11-11-2014

    Ooh great idea, thankyou! Love your website 🙂 x

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