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As a lover of Peanut Butter, I am excited to share this recipe and tutorial with you! I have to admit that a lot of Fudge Recipes are complicated and hard to get right, but this one is simple and so quick to make!
[fancy_header]You will need (Makes Approx 40 pieces):[/fancy_header]
- 450g Soft Brown Sugar
- 110g Unsalted Butter
- 125ml Milk (I used Semi-Skimmed)
- 200g Peanut Butter (I used Crunchy)
- 1 Tsp Vanilla Essence
- 400g Icing Sugar (Powdered Sugar)
- 25g Milk Chocolate for decoration
![Melt Butter and Sugar Melt Butter and Sugar](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1497.jpg)
Start by melting the butter in a saucepan over a medium heat. Make sure you stir continuously with a wooden spoon until it melts.
![Peanut Butter Fudge Recipe Peanut Butter Fudge Recipe](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_14981.jpg)
Pour in the soft brown sugar.
![Milk Fudge Milk Fudge](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1499.jpg)
Then pour in the milk…
![Boiling Fudge Boiling Fudge](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1503.jpg)
…and bring to the boil, boiling for 2 minutes and stirring continuously.
![Peanut Butter Fudge Peanut Butter Fudge](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1506.jpg)
Remove from heat, then pour in the Peanut Butter and Vanilla Essence and stir until your have a thick, light brown mixture.
![Peanut Butter Fudge Mixture Peanut Butter Fudge Mixture](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1509.jpg)
Your mixture should at this stage look like the picture shown above.
![Icing Sugar Fudge Icing Sugar Fudge](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1511.jpg)
Finally stir in the Icing Sugar, it will feel very thick once you add this and you may have to use a metal spoon to do the job properly.
![Peanut Butter Fudge Peanut Butter Fudge](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1514.jpg)
You should now have a thick dough that could even be moulded into shape.
![Peanut Butter Fudge Setting Peanut Butter Fudge Setting](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1520.jpg)
Transfer to a lined dish, I dropped mine in then pushed down into shape.
![Chocolate Peanut Butter Fudge Chocolate Peanut Butter Fudge](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1521.jpg)
Grate the Milk Chocolate over the top of the fudge whilst still warm, this will add a nice bit of colour and decoration to it. Transfer to the fridge for 30 mins – 1 hour to set.
![Peanut Butter Fudge Peanut Butter Fudge](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1524.jpg)
Once set, remove from the dish and place on a chopping board.
![Peanut Butter Fudge Pieces Peanut Butter Fudge Pieces](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1537.jpg)
Cut into small squares with a sharp knife, the fudge should be really easy to cut through and not sticky at all.
![Peanut Butter Fudge Tutorial Peanut Butter Fudge Tutorial](https://www.icedjems.com/wp-content/uploads/2012/12/IMG_1529.jpg)
Now simply serve and enjoy! I wrapped mine up in cello bags and gave packs as gifts!
Jem x
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Is there a easy way to convert this recipe into cups? maybe there’s a web site that does this?
Looks delicious! thanks for sharing!
Hi Deniece, TraditionalOven.com has a great ingredient converter where you can convert each ingredient individually so that may be the best place to try it! 🙂 Thanks for taking a look at the recipe! x
This looks like dynamite! I would love to try!
This looks absolutely scrummy but does the recipe work without the peanut butter too? Thanks x
You would have to replace it with something to keep the consistency! Maybe another spread that you like, even Nutella? x
Ooh great idea, thankyou! Love your website 🙂 x