Monthly Archive for: ‘April, 2016’
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Coffee, Caramel & Chocolate Mousse Cake
0In my latest recipe for Stork, I combine the rich and delicious flavours of Coffee, Caramel and Dark Chocolate to make a delicious sponge and frostings. Using new Stork with Butter, this sponge is light and fluffy, paired beautifully with the rich chocolate mousse buttercream …
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