Monthly Archive for: ‘April, 2016’

  • ThreeCcake

    Coffee, Caramel & Chocolate Mousse Cake

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    In my latest recipe for Stork, I combine the rich and delicious flavours of Coffee, Caramel and Dark Chocolate to make a delicious sponge and frostings. Using new Stork with Butter, this sponge is light and fluffy, paired beautifully with the rich chocolate mousse buttercream …

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