Hot Chocolate Spoons


These Hot Chocolate Spoons are great for making in advance (or as gifts), the best part is all the flavour combinations you could come up with!

You should also check out my White Hot Chocolate Spoons Recipe!

Once made, heat a cup of milk and stir the spoon in for a perfect creamy Hot Chocolate!

To make 12, you will need:

8oz Dark Chocolate

1/2 Cup Icing Sugar

1/4 Cup Cocoa Powder

Mini Marshmallows

A Mini Muffin Pan or Chocolate Mould

Spoons & Ribbon (disposable spoons if you’re giving these as gifts)

  1. Simply melt your Chocolate in a large bowl, then stir in the Icing Sugar and Cocoa Powder until you get a thick mixture, nearly a dough like consistency.
  2. Spoon it into your mould or mini muffin pan then stand up the spoons in the mixture before it sets (it will be thick enough for them to stand up, don’t worry!)
  3. Then sprinkle the Mini Marshmallows over and leave to set.

4. Now for the best part! Heat a cup of Milk then simply stir in the Hot Chocolate Spoon until fully melted and you have a creamy Hot Chocolate!

5. The great thing about these spoons are the possibilities! Why not try different flavours? Here’s a few to start you off; Cinnamon Hot Chocolate, Chocolate Orange, White Chocolate, Chocolate Hazelnut…


Jem x


  1. Taryn

    What is icing sugar??

  2. IcedJems

    Hi Taryn, Icing Sugar is also called Powdered Sugar in some parts of the world! 🙂 x

  3. Katie

    I’m so excited to make these for my friends! Thank you for the recipe! 🙂

  4. Shelly

    What kind of chocolate should you use? An actual candy bar or an candy quick melting/coating chocolate?

  5. IcedJems

    Hi Shelly, Real Chocolate works best as it has the proper flavour. Melting/coating Chocolate might taste a bit off and not sure how it would melt into a drink. Also so you know, I’ve used supermarket own brand dark/plain chocolate before and it tastes great! 🙂 x

  6. Jamie

    Hi – How long will these last?

  7. Shelly

    2 more things – will dark choc Hershey kisses work? Do you add this to 8 oz./1 cup of milk?

  8. Passiflora

    Delicious. I drank them with a cup of coffee with milk. When I added the chocolate spoon into coffee, it has changed into delicious moccha-coffee. It was very tasty. Pyszne.

  9. Angela Roy
    Angela Roy03-17-2014

    Do you have to grease the pan before pouring in the chocolate or will they pop out fine when set?

  10. IcedJems

    Hi Angela, they pop out fine once they have set hard! 🙂 x

  11. Rain Moon
    Rain Moon07-29-2015

    Change I use milk chocolate too? Or does it have to be dark chocolate?

  12. Iced Jems
    Iced Jems08-05-2015

    Milk Chocolate works too but will just mean your hot chocolate is much weaker in taste! x

  13. Nikki

    How long does these keep for ? As would like to make some as xmas gifts for the family. Thank you

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