White Hot Chocolate Spoons Recipe

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White Hot Chocolate Spoons

My Hot Chocolate Spoons Recipe last year was so popular that I thought I would try White Hot Chocolate Spoons.

You Will Need (Make 8 Hot Chocolate Spoons):

  • 6oz / 170g White Chocolate
  • 1/4 Cup Icing Sugar / Powdered Sugar
  • 2 Tbsp White Hot Chocolate Powder
  • 4 x Mini Candy Canes (crushed)
  • Mini Muffin Pan or Mini Silicone Moulds
  • Ribbon to decorate

Melted White Chocolate

Start by melting your white chocolate in a glass bowl over a saucepan of boiling water.

Powdered Sugar

Once the Chocolate has fully melted, remove from the heat and add 1/4 cup of Icing Sugar / Powdered Sugar.

White Hot Chocolate Powder

Next add in the White Hot Chocolate Powder, then stir all the ingredients together with a metal spoon.

White Hot Chocolate Mix

The mixture might look quite thick like a dough (as shown above), don’t worry – as it will still set in the right consistency!

White Hot Chocolate Spoon Mould

Now fill either your Mini Silicone Moulds or a Mini Muffin Pan with the mixture, pressing it down to fit into the mould if you need to.

Mini Candy Canes

Next crush your Mini Canes using the end of a rolling pin, until you have small chunks.

Peppermint White Hot Chocolate

Sprinkle the crushed Candy Canes over the White Hot Chocolate Spoons, pressing the pieces down to stick them in if you need to. To set, transfer to the fridge for approx 20 minutes until hard.

White Hot Chocolate Spoons

Remove from the fridge and peel away the silicone moulds (or remove from the mini muffin pan – if using a metal pan you can run hot water over the back of the pan to make them easier to remove).

Decorated White Hot Chocolate Spoons

To finish, decorate with a ribbon! Place in a small cello bag to give away as a gift, or use it straight away!

White Hot Chocolate

To use, simply heat a cup of Milk, then melt the White Hot Chocolate Spoon into it, stirring continuously until dissolved! Now enjoy your warm and indulgent White Hot Chocolate!

Jem x

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