Banoffee Cupcakes

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Banoffee Cupcakes

I made these Banoffee Cupcakes for my Dad Father’s Day and they certainly went down well (he was pleased to learn I wasn’t taking the spares back to London with me)!

I haven’t included the Basic Cupcake Recipe as you probably have one of your own, but if you don’t, my basic cupcake Recipe Can be found here.

So, to make them you will need:

Basic Vanilla Cupcakes

Once you have made your Vanilla Cupcakes to your recipe (or mine as linked to above), peel the cupcakes from their wrappers.

Slice Cupcakes

Slice top from your cupcakes if they aren’t flat, you can discard this bit (or better – eat it)!

Cupcake Layers

Now slice your cupcakes into layers, I got two layers from each one, but if yours are tall enough you might get three!

Stacked Cupcake Layers

Stack your layers into sets of three, I had 8 stacks of three layers – just remember this in case you were hoping for 12 final cupcakes!

Caramel Layers

Open your can of Carnation Caramel and stir it to soften it a little. Get the bottom layers of each cake and spread a spoonful of caramel over it, then place the second layer on top.

Banana Layers

Slice your Bananas then place a small amount of caramel over the next layer so the bananas will stick. Pop about 3/4 slices of Banana on each cake, placing the final layer on top.

Whipped Double Cream

Pour your double cream into a bowl and mix on a high speed until it is thick and holds its shape.

Cream Cupcakes

Now just get a spoonful of cream and spread it over the top of each cake, do it gently – the banana layer can tend to slip around if you aren’t careful!

Fudge Cupcake

Finish off the look with a sprinkle of fudge pieces and your Banoffee Cupcakes are ready to be eaten!

Enjoy,

Jem x

  1. gurpreet minhas
    gurpreet minhas06-21-2012

    Oh will definitly be making these 🙂 xxx

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