Welcome to Iced Jems, the blog for Cupcakes, Cupcake Recipes and Baking Tutorials
Mojito Cake
0Stork asked me to make a delicious twist on a class sponge cake, so I decided to infuse the flavour of my favourite cocktail, the Mojito! A delicious summer twist on your regular sponge cake, this Mojito Cake is full of flavour and a definite crowd pleaser. …
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Unicorn Cookies
These unicorn cookies are adorable and so easy for anyone to try at home. They would make a perfect party favour! You can also flavour your cookie dough and sugar paste to make it more delicious. You will need (Makes approx 30 unicorn cookies): 200g …
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Buttercream Tip and Tricks!
So buttercream can be such a fun medium to work with! I personally prefer using it to sugar paste / fondant, because it tastes better and is much more flexible. The video above shows the recipe I use to make buttercream when piping cupcakes, flowers …
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Union Jack Cake
My latest recipe for Stork using their fab new Stork with Butter product! This is truly a delicious cake! The super light sponge and fresh cream topping makes it perfect for Summer! Really simple to make, yet eye catching and impressive at parties, the full …
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Selection of Scones
My latest recipe for Stork uses their wonderful Stork with Butter! This basic recipe for Scones can be used to make a whole range of different flavours, my recipe shows you how to make the following flavours; Plain, Double Chocolate, Fresh Strawberry and Cheese & …
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Wafer Paper Flowers
Wafer Paper Flowers are a delicious and simple alternative to traditional sugar flowers. I’ve made a little video tutorial for you, showing how to make a small range of wafer flowers! The video shows how to make a wafer rose, a wafer ranunculus using a …
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Coffee, Caramel & Chocolate Mousse Cake
In my latest recipe for Stork, I combine the rich and delicious flavours of Coffee, Caramel and Dark Chocolate to make a delicious sponge and frostings. Using new Stork with Butter, this sponge is light and fluffy, paired beautifully with the rich chocolate mousse buttercream …
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Creme Egg Fudge
This delicious chocolate flavour fudge is yet another way to get creative with Creme Eggs! It would also work with any other chocolate! Simple to make and no sugar thermometer needed! 400g White Chocolate 25g Butter 397g Can Condensed Milk 100g Icing Sugar Yellow Food …
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Easter Bunny Cupcakes
I recently put the new Stork with Butter Tubs to the test and tried out this Easter Bunny Cupcake Recipe from Stork. I’ve always loved Stork for my baking, but I was pleasantly surprised at how light, fluffy and even my cupcakes turned out with …
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Edible Glitters – are they actually edible?
So I’ve wanted to write this post for a long time, as there is a lot of discussion around this subject and there doesn’t seem to be a comprehensive explanation anywhere! Firstly, the answer is yes and no depending on the brand. As someone with …
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